New Trends and Applications in High Pressure Processing

Originally Aired - Tuesday, September 12 • 2:00 PM - 2:30 PM

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Location: Processing Innovation Stage (N-10511)

Title: New Trends and Applications in High Pressure Processing

Description:

Why HPP?

• GREATER PROFITABILITY: Than Conventional Processing

• FRESH TASTE: Not Altered by Heat, Chemical or Irradiation

• CLEAN LABEL: Aligns with Consumer Trends

• LONGER SHELF LIFE: Drastically Reduces Spoilage

• FOOD SAFETY: Extreme Pressure Inactivates Pathogens

Type: Processing Innovation Stage

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