New Trends and Applications in High Pressure Processing

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Originally Aired - Tuesday, September 12 2:00 PM - 2:30 PM

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Event Location

Location: Processing Innovation Stage (N-10511)


Event Information

Title: New Trends and Applications in High Pressure Processing

Description:

Why HPP?

•       GREATER PROFITABILITY: Than Conventional Processing

•       FRESH TASTE: Not Altered by Heat, Chemical or Irradiation

•       CLEAN LABEL: Aligns with Consumer Trends

•       LONGER SHELF LIFE: Drastically Reduces Spoilage

•       FOOD SAFETY: Extreme Pressure Inactivates Pathogens

Type: Processing Innovation Stage


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